Ingredients
I pkt frozen spinach
I ctn sour cream
1cup whole egg mayonnaise
1 can water chestnuts
3 spring onions
1 pkt powdered leek soup if you can get it, otherwise french onion
1 cob loaf
Method
Defrost and drain spinach
Dice spring onions and water chestnuts
Mix ingedients
Cut top off the cob
Pull out as much of the bread as possible, leaving the crust intact
Place the cob on a platter with the bread pieces around
Fill the cob with the mixture and replace the top.
To eat
Use bread pieces to dip into mixture
When they run out, tear the cob to bits.