Spinach Dip in a Cob

cob bread with spinach dip cob1

Ingredients

I pkt frozen spinach

I ctn sour cream

1cup whole egg mayonnaise

1 can water chestnuts

3 spring onions

1 pkt powdered leek soup if you can get it, otherwise french onion

1 cob loaf

Method

Defrost and drain spinach

Dice spring onions and water chestnuts

Mix ingedients

Cut top off the cob

Pull out as much of the bread as possible, leaving the crust intact

Place the cob on a platter with the bread pieces around

Fill the cob with the mixture and replace the top.

To eat

Use bread pieces to dip into mixture

When they run out, tear the cob to bits.