Take 5 medium potatoes, 2 carrots and cook until just right (don’t overcook)
Peel while still hot, cut in small pieces
Add 1 table spoon of oil and table spoon of vinegar
Add parsley, shallots. fine cut (maybe some dill too)
take one large onion (pr. white) cut in small pieces
take 1 or 2 (dill pickles) sour cucumbers, cut small (Picklehead pickles are great!)
add mayonnaise (2-3 large spoons and taste)
2 slices of ham fine cut or crumbled bacon
mix all and let it stand overnight in fridge.
take out one hour before meal in the winter so it won’t be too cold..