1 cup All Bran (original)
1cup Sultanas
1 cup sugar half brown half white
1 cup dried apricots, the recipe only says half but I use more and I use the Woolies select not the ones from the shop as they are too sweet
1 cup milk I use skim with no problem
Place all ingredients in a bowl and leave to soak, the recipe says overnight but I often only allow a couple of hours and it doesnt matter
Add 1 heaped cup S.R. flour and cook at 150 for 3/4 hour